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The Food Programme
Investigating every aspect of the food we eat

Eating to Run: Part 2

Ultra-marathon champ and vegan Scott Jurek te...

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: 41 minutes : 11-Feb-2016

In her new book, First Bite - How We Learn To...

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: 28 minutes : 15-Feb-2016

Dan Saladino explores the fierce debate over ...

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: 28 minutes : 29-Feb-2016

The Sake Revelation

If your experience of sake has been limited t...

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: 28 minutes : 07-Mar-2016

BBC Food and Farming Awards 2016: The Fi

Sheila Dillon unveils the list of this year's...

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: 28 minutes : 14-Mar-2016

Fermentation is one of our oldest methods for...

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: 28 minutes : 14-Mar-2016

Dan Saladino charts the rise, fall and rise o...

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: 27 minutes : 21-Mar-2016

Food Is Mad - The Update

From the guerilla gardener Ron Finley in Sout...

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: 27 minutes : 24-Mar-2016

Food in Extreme Places: Antarctica (1/3)

Across all of the world, weather doesn't get ...

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: 28 minutes : 03-Apr-2016

Food in Extreme Places: The Submarine (2

Continuing our series of programmes on cookin...

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: 28 minutes : 11-Apr-2016

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