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The Food Programme
Investigating every aspect of the food we eat

More Problems with Poultry?

Following years of reporting on UK chicken sc...

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: 27 minutes : 30-Oct-2017

The Art of Fermentation - A Masterclass

Dan Saladino gets a practical masterclass wit...

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: 28 minutes : 04-Nov-2017

With Catalonia in the midst of a political cr...

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: 27 minutes : 13-Nov-2017

Young and Vegan

The number of young people turning vegan is r...

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: 28 minutes : 19-Nov-2017

Food on the Edge (A Food Story Mix-Tape)

Dan Saladino is at Food On The Edge, a gather...

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: 28 minutes : 27-Nov-2017

Cookbooks of 2017

It's that time of year when Sheila Dillon and...

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: 35 minutes : 03-Dec-2017

We have a national passion for crisps. Every ...

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: 28 minutes : 10-Dec-2017

The World's Most Popular Cheese: The Sto

Dan Saladino reports on the past, present and...

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: 28 minutes : 18-Dec-2017

Sheila Dillon's Christmas Dinner

Sheila Dillon invites some special guests, fr...

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: 28 minutes : 24-Dec-2017

The Champagne Underground

Champagne sceptic Dan Saladino travels to the...

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: 28 minutes : 31-Dec-2017

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