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The Food Programme
Investigating every aspect of the food we eat

A Day in the Life of a Hospital Chef

Francesco Fiore is a chef and Catering Manage...

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: 42 minutes : 24-Apr-2026

About the Girls

Sheila Dillon discusses the rise of eating di...

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: 42 minutes : 17-Apr-2026

Generation Z, young adults aged roughly 18 to...

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: 42 minutes : 10-Apr-2026

Consider the Eel: Part 2

Dan Saladino follows up the debate on if the ...

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: 41 minutes : 03-Apr-2026

Is Food Processing the ‘Missing Middle

Much focus goes on food growing and selling, ...

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: 41 minutes : 27-Mar-2026

Should we be taking water more seriously? Th...

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: 41 minutes : 20-Mar-2026

What’s Next for Portugal’s Ancient E

Leyla Kazim reports from cork country in Port...

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: 42 minutes : 13-Mar-2026

Food Stories from the Philippines

Shaped by centuries of colonialism and challe...

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: 41 minutes : 06-Mar-2026

Chefs, Creativity and the Cost of Living

In this edition Sheila Dillon explores the cr...

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: 42 minutes : 27-Feb-2026

Eating Together

A year after sharing a £10 supper with 200 s...

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: 42 minutes : 20-Feb-2026

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