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The Food Programme
Investigating every aspect of the food we eat

The sudden proliferation of porridge is there...

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: 28 minutes : 07-Jan-2018

The BBC Food & Farming Awards 2018: The

Where are the cooks changing the lives of the...

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: 28 minutes : 14-Jan-2018

What Delicious Future?

Dan Saladino looks at ideas that could make a...

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: 28 minutes : 21-Jan-2018

Britain's Secret Saffron Story

Saffron is one of the world's most evocative ...

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: 28 minutes : 28-Jan-2018

The World Service Cookbook

When the BBC World Service's Language Service...

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: 27 minutes : 04-Feb-2018

The Vegetable Yoda: Charlie Hicks

Sheila Dillon and Dan Saladino pay tribute to...

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: 27 minutes : 11-Feb-2018

Comfort food for dark days

Sheila Dillon celebrates the power of food to...

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: 28 minutes : 18-Feb-2018

The Big Pig Roadtrip

Tim Hayward embarks on the big pig road trip ...

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: 28 minutes : 04-Mar-2018

Eat to Run, Part 3

Dan Saladino meets the runners convinced low ...

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: 53 minutes : 09-Mar-2018

It's a matter of course that in January, food...

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: 28 minutes : 11-Mar-2018

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