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The Food Programme
Investigating every aspect of the food we eat

Shellfish: A Very British Image Crisis

When was the last time you tucked into cockle...

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: 29 minutes : 08-Jan-2023

Hangovers: a guide to the morning after

For many, drinking is part of our national id...

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: 29 minutes : 01-Jan-2023

Food, Philosophy & Football: Christmas w

In food, there are household names. And then,...

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: 34 minutes : 25-Dec-2022

The Forgotten Foods of Christmas

Dan Saladino and food historian Ivan Day redi...

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: 29 minutes : 18-Dec-2022

The Food Books of 2022

Sheila Dillon and guests come together at Che...

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: 29 minutes : 11-Dec-2022

Nutrition's Dark Matter: The New Science

This year's winner of the Derek Cooper Lifeti...

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: 28 minutes : 05-Dec-2022

Fred Sirieix: A Life Through Food

Fred Sirieix, the French maître d’ joins J...

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: 28 minutes : 27-Nov-2022

BBC Food and Farming Awards 2022: Second

The winners of the BBC Food and Farming Award...

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: 29 minutes : 20-Nov-2022

BBC Food and Farming Awards 2022: First

The winners of the BBC Food and Farming Award...

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: 27 minutes : 13-Nov-2022

Avoiding the Avocado?

There's a growing anxiety around avocados. Wi...

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: 28 minutes : 06-Nov-2022

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