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The Food Programme
Investigating every aspect of the food we eat

Hospital Food: Agents of Change?

Hospital food has long had a bad reputation, ...

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: 29 minutes : 19-Mar-2023

A Food Rethink: Lessons from a Food Shor

From energy to seasonality, Dan Saladino expl...

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: 28 minutes : 12-Mar-2023

Halloumi and hellim: The story of an isl

Halloumi, or hellim as its known by Turkish C...

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: 29 minutes : 05-Mar-2023

One Armed Chef: The Food Adventures of G

The story of how a photojournalist severely i...

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: 28 minutes : 26-Feb-2023

Delia Country: How Delia Smith changed f...

Sheila Dillon is on a trip through 'Delia Cou...

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: 29 minutes : 19-Feb-2023

Low Energy Cookers: Fad or For Life?

Sales of air fryers, pressure cookers, slow c...

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: 29 minutes : 12-Feb-2023

Pierre Koffmann: A Life Through Food

Born and raised in Gascony but celebrated as ...

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: 27 minutes : 06-Feb-2023

Brexit and Food: How is it working out?

Three years after the UK left the EU, and two...

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: 29 minutes : 29-Jan-2023

The Wild West of Whisky: From Cask Inves

Whisky has long been associated with money an...

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: 28 minutes : 22-Jan-2023

Like so many of us, Dan Saladino knows he nee...

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: 28 minutes : 15-Jan-2023

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