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The Food Programme
Investigating every aspect of the food we eat

The food books of 2023

Over a coffee in community arts space The Pla...

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: 28 minutes : 03-Dec-2023

Food Under Siege in Gaza

Sheila Dillon looks at what the current confl...

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: 28 minutes : 26-Nov-2023

Older Men Learning to Cook

Jimi Famurewa talks to men learning or redisc...

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: 28 minutes : 19-Nov-2023

Mezcal: A Beginners Guide

Dan Saladino explores the Mexican spirit mezc...

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: 28 minutes : 12-Nov-2023

BBC Food and Farming Awards 2023: Second

Sheila Dillon presents more winners from the ...

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: 28 minutes : 05-Nov-2023

BBC Food and Farming Awards 2023: First

Join Sheila Dillon from the International Con...

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: 29 minutes : 03-Nov-2023

Prescribing Fruit and Veg – A New Mode

A pilot public health scheme in south east Lo...

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: 28 minutes : 22-Oct-2023

Eating Wild Part 2: Inside the Gut Micro

Dan Saladino finds out what happened to peopl...

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: 28 minutes : 15-Oct-2023

Kombucha: A Miracle Drink?

Kombucha has been around for a while but it h...

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: 28 minutes : 08-Oct-2023

Local food – is it working?

To what extent is food localism working at th...

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: 28 minutes : 01-Oct-2023

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