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New Books in Food

Jamie Koufman, “Dr. Koufman’s Acid R...

I love this book, am using its recipes, and w...

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: 55 minutes : 03-Feb-2016

Cindy R. Lobel, “Urban Appetites: Food...

New York City’s growth, from colonial outpo...

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: 53 minutes : 06-Feb-2016

Sarah Bowen, “Divided Spirits: Tequila...

In her new book, Divided Spirits: Tequila, Me...

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: 41 minutes : 06-Feb-2016

Jeff Koehler, “Darjeeling” (Bloomsbu

Darjeeling tea, like other members of its art...

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: 1 hour 21 minutes : 31-Mar-2016

Roger Horowitz, “Kosher USA: How Coke ...

In Kosher USA: How Coke Became Kosher and Oth...

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: 31 minutes : 21-Apr-2016

Garrett M. Broad, “More Than Just Food...

Resistance to the industrial food system has,...

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: 54 minutes : 13-May-2016

Sarah Wald, “The Nature of California:...

The California farmlands have long served as ...

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: 57 minutes : 28-Jun-2016

Marta Zaraska, “Meathooked: The Histor...

Here in the U.S. we’ve just celebrated the ...

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: 41 minutes : 05-Jul-2016

Amy Wright, “Cracker Sonnets” (Brick

My grandmother, who’s now ninety-eight, liv...

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: 48 minutes : 18-Aug-2016

Christopher Woolgar, “The Culture of F...

Food was central to the lives of people in En...

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: 55 minutes : 30-Sep-2016

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