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New Books in Food

David B. Goldstein and Amy L. Tigner, ed...

Culinary Shakespeare: Staging Food and Drink ...

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: 44 minutes : 19-Dec-2016

Jordan D. Rosenblum, “The Jewish Dieta...

In The Jewish Dietary Laws in the Ancient Wor...

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: 46 minutes : 09-Mar-2017

Michaela DeSoucey, “Contested Tastes: ...

A heritage food in France, and a high-priced ...

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: 1 hour 4 minutes : 25-Mar-2017

Demet Guzey, “Food on Foot: A History ...

Napoleon famously stated that an army marches...

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: 57 minutes : 14-May-2017

Diana Kennedy, “Nothing Fancy: Recipes...

Diana Kennedy, Nothing Fancy: Recipes and Rec...

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: 1 hour 5 minutes : 21-May-2017

Michael W. Twitty, “The Cooking Gene: ...

The “ownership” of Southern food is a div...

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: 1 hour 44 minutes : 19-Jun-2017

Sophie Egan, “Devoured: How What We Ea...

In Devoured: How What We Eat Defines Who We A...

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: 53 minutes : 24-Jul-2017

Alice Weinreb, “Modern Hungers: Food a...

Food is a hot topic these days, and not just ...

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: 53 minutes : 13-Aug-2017

Faegheh Shirazi, “Brand Islam: The Mar...

Religion is big business nowadays. Within the...

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: 29 minutes : 05-Sep-2017

Nina Savelle-Rocklin, “Food for Though...

The psychology of eating disorders is poorly ...

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: 52 minutes : 12-Sep-2017

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