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New Books in Food

Demet Guzey, “Food on Foot: A History ...

Napoleon famously stated that an army marches...

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: 56 minutes : 14-May-2017

Diana Kennedy, “Nothing Fancy: Recipes...

Diana Kennedy, Nothing Fancy: Recipes and Rec...

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: 1 hour 4 minutes : 21-May-2017

Michael W. Twitty, “The Cooking Gene: ...

The “ownership” of Southern food is a div...

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: 1 hour 44 minutes : 19-Jun-2017

Sophie Egan, “Devoured: How What We Ea...

In Devoured: How What We Eat Defines Who We A...

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: 53 minutes : 24-Jul-2017

Alice Weinreb, “Modern Hungers: Food a...

Food is a hot topic these days, and not just ...

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: 53 minutes : 13-Aug-2017

Faegheh Shirazi, “Brand Islam: The Mar...

Religion is big business nowadays. Within the...

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: 28 minutes : 05-Sep-2017

Nina Savelle-Rocklin, “Food for Though...

The psychology of eating disorders is poorly ...

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: 51 minutes : 12-Sep-2017

Andrew Smith, “Terror and Terroir: The...

Andrew Smith‘s Terror and Terroir: The Wine...

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: 59 minutes : 06-Oct-2017

Bryant Simon, “The Hamlet Fire: A Trag...

On September 3, 1991, a fire erupted at the I...

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: 42 minutes : 06-Oct-2017

Johan Swinnen and Devin Briski, “Beero...

Beer has been a part of human civilization da...

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: 34 minutes : 31-Oct-2017

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