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Home > New Books in Food > Demet Guzey, “Food on Foot: A History of Eating on Trails and in the Wild” (Rowman and Littlefield, 2017)
Podcast: New Books in Food
Episode:

Demet Guzey, “Food on Foot: A History of Eating on Trails and in the Wild” (Rowman and Littlefield, 2017)
Category: Arts
Duration: 00:56:01
Publish Date: 2017-05-14 08:55:57
Description: Napoleon famously stated that an army marches on its stomach. Of no less importance is the food that keeps exploration moving, whether polar, desert, or on pilgrimage. Demet Guzey‘s Food on Foot: A History of Eating on Trails and …
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