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New Books in Food

Tom Hertweck, “Food on Film” (Rowman

Movies and television shows often include sce...

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: 1 hour 8 minutes : 26-Apr-2015

Reid Mitenbuler, “Bourbon Empire: The ...

Most of the year, when the weather lets us, m...

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: 44 minutes : 18-May-2015

Josh Kun, “To Live and Dine in L.A.: M...

This book is a ton of fun. To Live and Dine i...

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: 51 minutes : 02-Jun-2015

Tom Jackson, “Chilled: How Refrigerati...

Tom Jackson‘s Chilled: How Refrigeration Ch...

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: 55 minutes : 19-Aug-2015

Matthew Gavin Frank, “The Mad Feast: A...

Let’s say you had a curiosity about, maybe ...

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: 46 minutes : 29-Nov-2015

Anna L. Tsing, “The Mushroom at the En...

Anna L. Tsing‘s new book is on my new (as o...

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: 1 hour 1 minute : 06-Dec-2015

Ted Merwin, “Pastrami on Rye: An Overs...

In Pastrami on Rye: An Overstuffed History of...

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: 30 minutes : 14-Dec-2015

Francesca Bray et al.,eds., “Rice: Glo...

The new edited volume by Francesca Bray, Pete...

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: 1 hour 10 minutes : 14-Dec-2015

Yael Raviv, “Falafel Nation: Cuisine a...

In the late nineteenth century, Jewish immigr...

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: 41 minutes : 17-Dec-2015

James A. Benn, “Tea in China: A Religi...

James A. Benn‘s new book is a history of te...

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: 1 hour 1 minute : 04-Jan-2016

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