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The Food Programme
Investigating every aspect of the food we eat

The Clink - Revisited

Sheila goes behind bars to visit the most pop...

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: 27 minutes : 22-Feb-2015

The 'Clean Label' Question

For over a decade consumers have become finel...

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: 27 minutes : 01-Mar-2015

Reconsider the Oyster!

Oysters are receiving renewed attention aroun...

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: 27 minutes : 10-Mar-2015

BBC Food and Farming Awards 2015: The Fi

In a special edition Sheila Dillon reveals th...

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: 27 minutes : 15-Mar-2015

Food Waste Pioneers

Dan Saladino hears three stories of how three...

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: 28 minutes : 22-Mar-2015

The nutritional debate over sugar doesn't see...

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: 27 minutes : 29-Mar-2015

The Joy of Eggs

We were once told 'Go to work on an egg' but ...

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: 28 minutes : 05-Apr-2015

The Ark of Taste

Dan Saladino meets the people working to save...

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: 28 minutes : 14-Apr-2015

School Dinners - A Progress Report

Ten years on from 'Jamie's School Dinners', S...

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: 28 minutes : 20-Apr-2015

Diet and Diabetes

In the UK, there are 3.2 million people who a...

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: 28 minutes : 04-May-2015

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