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The Food Programme
Investigating every aspect of the food we eat

Mouthwatering Mutton

Mutton tastier than lamb - why we should all ...

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: 27 minutes : 05-Oct-2014

In a Stew about Rabbits

Sheila Dillon discovers the delights of eatin...

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: 27 minutes : 19-Oct-2014

A Life through Food: Harold McGee

Harold McGee, the man who helped explain the ...

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: 27 minutes : 21-Oct-2014

Women in the Kitchen

Sheila Dillon looks at the state of play for ...

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: 23 minutes : 26-Oct-2014

Sheila Dillon talks to the publisher, writer ...

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: 27 minutes : 02-Nov-2014

From the king oyster to the not-so-humble but...

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: 28 minutes : 10-Nov-2014

Food stories from across the world. Dan Salad...

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: 27 minutes : 16-Nov-2014

Get Ahead Treats for Christmas

Sheila Dillon invites Diana Henry to provide ...

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: 27 minutes : 24-Nov-2014

A Bronx Food Tale

New York's south Bronx is still one of the ci...

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: 27 minutes : 30-Nov-2014

Cookbooks of 2014

A review of cookbooks and food writing of 201...

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: 27 minutes : 07-Dec-2014

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