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The Food Programme
Investigating every aspect of the food we eat

Fields of Fish - The huge rise in farmed fish...

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: 27 minutes : 19-May-2014

Writer and forager Andy Hamilton leads a jour...

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: 24 minutes : 25-May-2014

Sheila Dillon takes a look at that most covet...

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: 28 minutes : 01-Jun-2014

Tim Hayward looks at the tradition of monasti...

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: 27 minutes : 08-Jun-2014

US Southern Cooking and Chef Sean Brock

Richard Johnson is in South Carolina to meet ...

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: 28 minutes : 15-Jun-2014

Sweeteners: The answer to our sugar crav

Sheila Dillon asks whether sweeteners could b...

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: 27 minutes : 22-Jun-2014

Mexican cooking and the food adventures

Dan Saladino meets the world authority on the...

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: 28 minutes : 30-Jun-2014

Food and the Curriculum

Stefan Gates talks to teachers, kids and cook...

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: 27 minutes : 06-Jul-2014

Food in Opera. Sheila Dillon hears the story ...

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: 27 minutes : 13-Jul-2014

It's boom time in the world of lettuce and sa...

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: 27 minutes : 20-Jul-2014

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