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The Food Programme
Investigating every aspect of the food we eat

Restaurant Reviews

Restaurant reviews - who can we trust? Sheila...

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: 28 minutes : 28-Oct-2013

Horsemeat - a Food Programme update

In January of this year the Food Standards Ag...

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: 27 minutes : 05-Nov-2013

The Sugarman of Brazil

Leontino Balbo - The Sugarman of Brazil. The ...

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: 23 minutes : 10-Nov-2013

Why is Grimsby's smoked fish special?

Fenland celery has recently joined a select l...

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: 27 minutes : 18-Nov-2013

Cookery Books of 2013. Ahead of the Christma...

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: 27 minutes : 27-Nov-2013

Alice Waters, a Delicious Revolution

The Californian chef and campaigner Alice Wat...

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: 27 minutes : 01-Dec-2013

Cambridge University historian Lesley Steinit...

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: 28 minutes : 08-Dec-2013

Nutmeg: The Smell of Christmas?

For cook and author Nigel Slater, 'Nutmeg and...

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: 26 minutes : 22-Dec-2013

100 years of Elizabeth David

Sheila Dillon and Tim Hayward discuss the leg...

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: 27 minutes : 29-Dec-2013

Sheila Dillon explores a renaissance in the g...

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: 27 minutes : 03-Jan-2014

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