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The Food Programme
Investigating every aspect of the food we eat

Fasting, old and new

Sheila Dillon looks at the practice of fastin...

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: 28 minutes : 01-Apr-2013

Madhur Jaffrey, a life through food

Sheila Dillon meets Madhur Jaffrey, Indian co...

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: 27 minutes : 08-Apr-2013

Chilli Britannia

Tim Hayward bites into Britain's growing chil...

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: 28 minutes : 18-Apr-2013

Food on the Road

There's an army of lorries at work right now,...

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: 27 minutes : 21-Apr-2013

Black Pudding v Boudin Noir

Charles Campion reports from Normandy in Fran...

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: 23 minutes : 30-Apr-2013

Digital Dishes - life stories through re

Inside one kitchen in Bristol, thirteen stran...

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: 27 minutes : 05-May-2013

A Life Through Wine: Jancis Robinson

Jancis Robinson remembers the specific bottle...

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: 28 minutes : 16-May-2013

Food, Cancer and Well-Being

Sheila Dillon asks if food and nutrition shou...

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: 27 minutes : 19-May-2013

Sugar: Pure, White and Deadly?

Sheila Dillon finds out why the debate about ...

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: 27 minutes : 28-May-2013

Michael Pollan: Why Cooking Matters

Sheila Dillon speaks to the writer Michael Po...

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: 27 minutes : 04-Jun-2013

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