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The Food Programme
Investigating every aspect of the food we eat

A Guide to Spice, part 2: Vanilla

Do you know how vanilla beans are hand pollin...

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: 27 minutes : 29-Aug-2012

A Guide to Spice, Part 3: Mustard

Sheila Dillon explores a food story of declin...

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: 27 minutes : 07-Sep-2012

Australia's Food Revolution

Sheila Dillon finds out how Australia, a nati...

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: 27 minutes : 10-Sep-2012

Sheila Dillon finds out why sourdough bread i...

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: 28 minutes : 16-Sep-2012

Food and the Cinema

Tom Parker Bowles looks at the cinema eating ...

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: 23 minutes : 23-Sep-2012

Food and Farming Awards: The Finalists

Cook and food writer Valentine Warner reveals...

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: 27 minutes : 01-Oct-2012

British Blue Cheese

British blue cheese is aspiring to move from ...

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: 28 minutes : 09-Oct-2012

How to waste less food

Tristram Stuart reports on the latest ideas t...

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: 28 minutes : 15-Oct-2012

The Future of the Oven

Tim Hayward glimpses the future of the domest...

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: 30 minutes : 22-Oct-2012

Football and Food

John Inverdale looks at innovations in the fo...

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: 28 minutes : 29-Oct-2012

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