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The Food Programme
Investigating every aspect of the food we eat

Feeding the Circus

Meet the chef who ran away with the circus. O...

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: 28 minutes : 21-Aug-2022

Fried Chicken: a story of race and ident

Since the American Civil War to the present d...

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: 28 minutes : 14-Aug-2022

Reformulation – a fix for the obesity

In the UK poor diet is a worrying public heal...

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: 28 minutes : 07-Aug-2022

Protein: power in powder?

Protein supplements have been around for a lo...

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: 28 minutes : 31-Jul-2022

Sandor Katz: Fermentation Journeys

Dan Saladino talks with Sandor Katz about the...

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: 27 minutes : 24-Jul-2022

Michael Caines: A Life Through Food

The award winning and inspirational chef tell...

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: 27 minutes : 17-Jul-2022

Michael Caines: A Life Through Food

The award winning and inspirational chef tell...

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: 27 minutes : 17-Jul-2022

Mindful Food and the Art of Attention

In a world where our attention spans are gett...

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: 28 minutes : 10-Jul-2022

Bread: Why should we care more about it?

What difference would it make if more people ...

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: 29 minutes : 03-Jul-2022

The Food Strategy: Is There One?

Dan Saladino and Sheila Dillon dig deep into ...

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: 28 minutes : 27-Jun-2022

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