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New Books in Food

Jeanette M. Fregulia, "A Rich and Tantal...

In this this interview, Carrie Tippen talks w...

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: 47 minutes : 26-Jun-2019

John O'Brien, "States of Intoxication: T...

Is alcohol a universal feature of human socie...

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: 47 minutes : 20-Jun-2019

Veronica Hinke, "The Last Night on the T...

Fascination with The Titanic has not faded, t...

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: 53 minutes : 30-May-2019

Nico Slate, "Gandhi’s Search for the P...

In this this interview, Carrie Tippen talks w...

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: 54 minutes : 17-May-2019

Kristin D. Phillips, "An Ethnography of ...

Families in parts of rural Tanzania regularly...

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: 1 hour 12 minutes : 09-May-2019

Stéphane Henaut and Jeni Mitchell, "A B...

From the cassoulet that won a war to the crê...

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: 55 minutes : 25-Mar-2019

Alex Colas et al., "Food, Politics, and ...

The consumption of food and drink is much mor...

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: 47 minutes : 20-Mar-2019

Discussion of Massive Online Peer Review...

In the information age, knowledge is power. H...

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: 32 minutes : 19-Mar-2019

Jodi Campbell, "At the First Table: Food...

Jodi Campbell is Professor of History at Texa...

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: 33 minutes : 29-Jan-2019

Nicholas Bauch, "Geography of Digestion:...

While most people in the US are familiar with...

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: 1 hour 1 minute : 11-Jan-2019

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