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New Books in Food

Thomas R. Sinclair and C. J. Sinclair, �...

The men, women and beasts aboard Noah’s Ark...

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: 57 minutes : 24-May-2011

Danyelle Freeman, “Try This: Traveling...

Danyelle Freeman, better known as “Restaura...

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: 58 minutes : 14-Jun-2011

Eric Rath, “Food and Fantasy in Early ...

Cuisine in early modern Japan was experienced...

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: 1 hour 19 minutes : 04-Aug-2011

Cecilia Leong-Salobir, “Food Culture i...

Hobson-Jobson was not just about administrati...

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: 1 hour 7 minutes : 13-Sep-2011

Orla Ryan, “Chocolate Nations: Living ...

When was the last time you ate some chocolate...

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: 48 minutes : 27-Apr-2012

Merry White, “Coffee Life in Japan” ...

Merry (Corky) White‘s new book Coffee Life ...

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: 50 minutes : 15-Jun-2012

Roel Sterckx, “Food, Sacrifice, and Sa...

Roel Sterckx‘s book Food, Sacrifice, and Sa...

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: 1 hour 8 minutes : 11-Aug-2012

John S. Allen, “The Omnivorous Mind: O...

Did Proust have it right? Does food, whether ...

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: 51 minutes : 23-Oct-2012

Catherine Higgs, “Chocolate Islands: C...

With elegant and accessible prose, Catherine ...

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: 1 hour 12 minutes : 14-Nov-2012

Bob Spitz, “Dearie: The Remarkable Lif...

I confess I knew nothing about Julia Child pr...

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: 36 minutes : 14-Nov-2012

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