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The Food Programme
Investigating every aspect of the food we eat

The Meat-Free Meat Movement

Meat-free meat is having a moment. As more an...

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: 28 minutes : 01-Oct-2018

Rowley Leigh: A Life Through Food

Rowley Leigh, to many the "godfather" of mode...

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: 27 minutes : 16-Sep-2018

The carnivore's guide to meat and fire

Meat, drink, fire and bands - every year top ...

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: 28 minutes : 11-Sep-2018

Sheila Dillon investigates the world of food ...

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: 33 minutes : 02-Sep-2018

Seeds: a 400-million-year-old food story

Dan Saladino and food historian Polly Russell...

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: 28 minutes : 26-Aug-2018

There's More to Mangoes

There are hundreds, maybe thousands, of varie...

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: 28 minutes : 19-Aug-2018

Shetland- A Food Homecoming

Sheila Dillon visits Shetland to meet the peo...

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: 27 minutes : 12-Aug-2018

Keep It Sticky: The Extraordinary Story ...

Harlem based chef Marcus Samuelsson was born ...

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: 27 minutes : 05-Aug-2018

Music and Food: Sounds Delicious!

Dan Saladino explores the relationship betwee...

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: 28 minutes : 29-Jul-2018

Richard Corrigan: A Life Through Food

Richard Corrigan's is a story of Ireland, the...

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: 28 minutes : 22-Jul-2018

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