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The Food Programme
Investigating every aspect of the food we eat

Pints of progress: The brewers changing ...

Brewer and broadcaster Jaega Wise visits brew...

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: 28 minutes : 12-Jan-2020

Pints of progress: The brewers changing ...

Brewer and broadcaster Jaega Wise visits brew...

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: 28 minutes : 12-Jan-2020

Could eating microalgae be the next big

Sheila Dillon enters the murky green and brig...

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: 28 minutes : 05-Jan-2020

Is The Dinner Party Dead?

Cast your mind back to the days when as a chi...

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: 28 minutes : 29-Dec-2019

Michel Roux Jr: A Life Through Food

Sheila Dillon visits London restaurant Le Gav...

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: 41 minutes : 22-Dec-2019

The Sugar Plum Shift: Exploring the ball...

Sparkling lights, twinkly music, frothy tutus...

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: 28 minutes : 15-Dec-2019

Cookbooks of 2019

Pinch of Nom, Charred and East are among the ...

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: 28 minutes : 08-Dec-2019

Cookbooks of 2019

Pinch of Nom, Charred and East are among the ...

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: 28 minutes : 08-Dec-2019

Eating Animals Part 2: A Meat Q&A.

Dan Saladino, Sheila Dillon and a range of ex...

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: 29 minutes : 01-Dec-2019

Eating Animals Part 1: The Future of Mea

Dan Saladino finds out why tensions are runni...

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: 28 minutes : 24-Nov-2019

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