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The Food Programme
Investigating every aspect of the food we eat

Food in Lockdown: One Year On

A year after the UK was first put into lockdo...

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: 29 minutes : 21-Mar-2021

The Barrel Effect: Why Oak casks have st

Brewer Jaega Wise looks into the history of t...

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: 28 minutes : 14-Mar-2021

The Barrel Effect: Why Oak casks have st

Brewer Jaega Wise looks into the history of t...

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: 29 minutes : 14-Mar-2021

Genome editing and the future of food

Dan Saladino looks at the future role of geno...

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: 29 minutes : 07-Mar-2021

School Food: Re-imagined

What is the current school meal model, how we...

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: 29 minutes : 26-Feb-2021

Everything Stops For Tea.

The past 12 months have been tumultuous for u...

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: 28 minutes : 21-Feb-2021

Everything Stops For Tea.

The past 12 months have been tumultuous for u...

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: 28 minutes : 21-Feb-2021

Charles Campion: A Life Through Food.

The writer Charles Campion, who passed away r...

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: 28 minutes : 14-Feb-2021

Amar Latif, entrepreneur and presenter, becam...

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: 29 minutes : 07-Feb-2021

Flavours of Home: The refugees forging n

COVID-19 may have pushed it from the front pa...

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: 29 minutes : 31-Jan-2021

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