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New Books in Food

A. R. Ruis, "Learning to Eat: The Origin...

In this this interview, Dr. Carrie Tippen tal...

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: 1 hour 11 minutes : 10-Dec-2019

Stephen Le, "100 Million Years of Food: ...

There are few areas of modern life that are b...

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: 1 hour 5 minutes : 03-Dec-2019

Alberto Cairo, "How Charts Lie: Getting ...

We’ve all heard that a picture is worth a t...

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: 57 minutes : 03-Dec-2019

Alberto Cairo, "How Charts Lie: Getting ...

We’ve all heard that a picture is worth a t...

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: 57 minutes : 03-Dec-2019

Alberto Cairo, "How Charts Lie: Getting ...

We’ve all heard that a picture is worth a t...

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: 57 minutes : 03-Dec-2019

Kathryn Conrad on University Press Publi

As you may know, university presses publish a...

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: 40 minutes : 03-Nov-2019

Rachel Laudan, "Cuisine and Empire: Cook...

With Al Zambone this week is Rachel Laudan, a...

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: 44 minutes : 24-Oct-2019

Rachel Laudan, "Cuisine and Empire: Cook...

With Al Zambone this week is Rachel Laudan, a...

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: 44 minutes : 24-Oct-2019

Rachel Laudan, "Cuisine and Empire: Cook...

With Al Zambone this week is Rachel Laudan, a...

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: 44 minutes : 24-Oct-2019

J. Neuhaus, "Geeky Pedagogy: A Guide for...

The things that make people academics -- as d...

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: 32 minutes : 24-Oct-2019

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