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New Books in Food

Conor Picken and Matthew Dischinger, "So...

In this this interview, Carrie Tippen talks w...

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: 1 hour : 10-Apr-2020

Matt Cook, "Sleight of Mind: 75 Ingeniou...

Paradox is a sophisticated kind of magic tric...

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: 54 minutes : 30-Mar-2020

Irina Georgescu, "Carpathia: Food from t...

Romania is a land of crossroads: of empire, o...

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: 51 minutes : 27-Mar-2020

Karima Moyer-Nocchi, "The Eternal Table:...

Karima Moyer-Nocchi is a professor of modern ...

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: 56 minutes : 19-Mar-2020

Jennifer E. Gaddis, "The Labor of Lunch:...

There’s a problem with school lunch in Amer...

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: 1 hour : 06-Mar-2020

Jennifer E. Gaddis, "The Labor of Lunch:...

There’s a problem with school lunch in Amer...

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: 1 hour : 06-Mar-2020

K. Linder et al., "Going Alt-Ac: A Guide...

If you’re a grad student facing the ugly re...

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: 39 minutes : 30-Jan-2020

Phillipa Chong, “Inside the Critics’...

How does the world of book reviews work? In I...

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: 42 minutes : 25-Feb-2020

Emily E. LB. Twarog, "Politics of the Pa...

The history of women's political involvement ...

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: 40 minutes : 26-Feb-2020

Lana Dee Povitz, "Stirrings: How Acti...

In the last three decades of the twentieth ce...

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: 38 minutes : 03-Mar-2020

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