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New Books in Food

Adrienne Rose Bitar, “Diet and the Dis...

Diet books are a multi-billion dollar industr...

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: 54 minutes : 17-Jul-2018

Norah MacKendrick, “Better Safe Than S...

Consumers today have a lot of choices. Whethe...

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: 1 hour 10 minutes : 19-Jul-2018

Kelley Fanto Deetz, “Bound to the Fire...

The concept of “Southern hospitality” beg...

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: 48 minutes : 26-Jul-2018

Shachar M. Pinsker, “A Rich Brew: How ...

The café, long a European institution, was a...

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: 49 minutes : 06-Aug-2018

Alyshia Gálvez, “Eating NAFTA: Trade,...

The North American Free Trade Agreement—or ...

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: 54 minutes : 19-Sep-2018

Benjamin R. Siegel, “Hungry Nation: Fo...

In his first book Hungry Nation: Food, Famine...

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: 41 minutes : 05-Oct-2018

Venus Bivar, “Organic Resistance: The ...

In Organic Resistance: The Struggle over Indu...

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: 1 hour 19 minutes : 16-Oct-2018

Stephan J. Guyenet, "The Hungry Brain: O...

In this this interview, cross-posted from the...

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: 1 hour 3 minutes : 19-Dec-2018

Margot Finn, "Discriminating Taste: How ...

You eat what you are and are what you eat, ri...

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: 52 minutes : 20-Dec-2018

Adrienne Rose Bitar, “Diet and the Dis...

Diet books are a multi-billion dollar industr...

gif

: 53 minutes : 17-Jul-2018

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