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Nordic Food Lab Radio
Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, a...

The Proust Effect

Jonas reminisces about his days studying at D...

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: 4 minutes : 14-Apr-2015

A Not So Simple Staple

Jonas Astrup Pedersen combines three simple i...

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: 25 minutes : 14-Apr-2015

Two White Flies

Roberto Flore and David Pedersen chat about t...

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: 13 minutes : 13-May-2015

The Thoughts in the Field series has brought ...

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: 13 minutes : 14-Jun-2015

Seaweed, or tang in Danish, is so much more t...

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: 21 minutes : 04-Mar-2015

What's Your Favourite Seaweed?

Seaweed foragers, scientists, farmers, and ch...

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: 1 minute : 04-Mar-2015

In Search of Sea Lettuce

Roberto Flore, Head Chef of Nordic Food Lab, ...

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: 1 minute : 04-Mar-2015

Seaweed Foraging

Forager and teacher Thomas Laursen describes ...

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: 1 minute : 04-Mar-2015

Complex Sandwiches

Tom's wife, Ritah, makes roasted termites for...

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: 22 minutes : 16-Mar-2015

Thoughts From The Field - Tom The Termit

For some, eating insects sounds strange. But ...

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: 22 minutes : 16-Mar-2015

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