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The Real Food Podcast
If you have an adventurous palate, join Vikram Doctor every fortnight as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.

#1 The legend of the Alphonso mango

Vikram Doctor knows our collective passion fo...

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: 14 minutes : 23-Apr-2015

#2 Our enduring love of Marie biscuits

Vikram Doctor on our passion for the Marie, t...

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: 11 minutes : 12-May-2015

#3 How Amul became the taste of India

We Indians love our butter, we really do. It ...

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: 11 minutes : 26-May-2015

#4 Eggs in Indian cooking: cheap, conven

Eggs are cheap, versatile and easy to cook. T...

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: 13 minutes : 09-Jun-2015

#5 The beloved Bombay duck – a fish th

Few items of food inspire the sort of strong ...

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: 12 minutes : 23-Jun-2015

#6 Indian Muslim food – much more than

For most Indians, Muslim food is synonymous w...

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: 11 minutes : 07-Jul-2015

#7 How the banana became an industrial p

A versatile, cheap and nourishing fruit, the ...

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: 13 minutes : 21-Jul-2015

#8 Is India falling out of love with Old

In a pre-liberalised India, Old Monk was a na...

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: 14 minutes : 04-Aug-2015

#9 Chronicling the world’s finest tea

From Prime Minister Modi’s various Chai pe ...

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: 13 minutes : 18-Aug-2015

#10 Preserving the Pickle

Indian pickles are a complicated lot. Made us...

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: 13 minutes : 01-Sep-2015

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