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Sustainable Dish Podcast
Food, Farming & Eco Living with Diana Rodgers

Jacqueline Smith: On Being a Shepherdess...

In the latest episode of the podcast, Lauren ...

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: 45 minutes : 09-Jun-2020

Pete Messmer of Lively Run Dairy & Turni...

This pandemic has highlighted many weaknesses...

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: 36 minutes : 19-May-2020

Sam Garwin: On Regenerative Ag, Big Food...

The regenerative agriculture movement advocat...

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: 45 minutes : 05-May-2020

Doniga Markegard on Regenerative Ranchin...

Regenerative ranching is a balance between ag...

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: 45 minutes : 21-Apr-2020

Jamie Ager on Direct-to-Consumer Sales a

In this episode, we talk to Jamie Ager of Hic...

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: 41 minutes : 07-Apr-2020

Kate Estrade of Local Cooling Farms

In honor of Women’s History Month, our next...

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: 54 minutes : 24-Mar-2020

Audra Mulkern of The Female Farmer Proje...

In honor of Women’s History Month, our next...

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: 39 minutes : 10-Mar-2020

Introducing my Co-Host & an Update on th

The Sustainable Dish Podcast is BACK! I've...

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: 31 minutes : 18-Feb-2020

Justin Butts: On being a top chef, soap ...

Our next podcast guest shines a light on blac...

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: 37 minutes : 25-Feb-2020

The Truth About Greenhouse Gas Emissions...

On this episode of the Sustainable Dish Podca...

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: 45 minutes : 17-Sep-2019

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