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Gastropod
Food Through the Lens of Science and History

Who Faked My Cheese?

Cheeeeese: that one word alone causes our sto...

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: 55 minutes : 09-Apr-2018

Meet the Man Who Found, Finagled, and Fe...

You’ve probably never heard of David Fairch...

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: 44 minutes : 23-Apr-2018

Ripe for Global Domination: The Story of

Avocados are on a roll. More precisely, they�...

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: 48 minutes : 07-May-2018

Feed the World: How the U.S. Became the ...

The United States is, by far, the world’s l...

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: 50 minutes : 21-May-2018

Hotbox: The Oven From Turnspit Dogs to M

Humans are the only animals that cook their f...

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: 55 minutes : 05-Jun-2018

Out of the Fire, Into the Frying Pan

From rainbow-hued enameled stew pots to light...

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: 49 minutes : 19-Jun-2018

Watch It Wiggle: The Jell-O Story

It’s been described as the ultimate status ...

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: 49 minutes : 13-Aug-2018

Keeping it Fresh: Preservatives and The

More than a century ago, enterprising manufac...

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: 51 minutes : 27-Aug-2018

Mango Mania: How the American Mango Lost...

Mangoes inspire passion, particularly in Indi...

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: 40 minutes : 10-Sep-2018

Why These Animals?

In the West, when it comes to which meat is f...

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: 47 minutes : 24-Sep-2018

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