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Fuhmentaboudit!
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes

Biscuits & Beer

Chris and Mary are joined remotely by the ini...

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: 44 minutes : 01-Jul-2020

Biscuits & Beer

Chris and Mary are joined remotely by the ini...

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: 44 minutes : 30-Jun-2020

Joe Kirchhoff, The Baker and the Dad

This week in Episode "Halfway to 500", Mary a...

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: 56 minutes : 04-Jun-2020

Contraband Ferments in Panemia

This week Mary and Chris catch up with friend...

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: 47 minutes : 28-May-2020

The Return of Fuhmentaboudit

Oh how we’ve missed you! …but boy have we...

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: 38 minutes : 23-May-2020

Episode 12: Homebrew Alley & Lagers with

Learn how to make impeccable lagers on this w...

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: 32 minutes : 11-Feb-2013

Episode 15: Farming Hops & Harvesting Ye

John Conzella of Condzella’s Farm and T.J. ...

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: 31 minutes : 04-Mar-2013

Episode 22: Brooklyn Homebrew & Wyeast L

Brew some awesome beers at home with the help...

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: 33 minutes : 22-Apr-2013

Episode 23: Cooking with Fermented Foods

Learn how to cook with fermented foods on thi...

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: 31 minutes : 29-Apr-2013

Episode 33: The Variety Show: Flavor, In

Chris Cuzme and Mary Izett are taking this we...

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: 34 minutes : 08-Jul-2013

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