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A Taste of the Past
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the

The Foodways and Cooking of Nigeria

Nigerian food writer and cookbook author Ozoz...

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: 1 hour 2 minutes : 15-Feb-2025

Immigrant Italian Women and the Birth of...

In this episode Linda talks with Lucinda Scal...

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: 53 minutes : 19-Mar-2025

Immigrant Italian Women and the Birth of...

In this episode Linda talks with Lucinda Scal...

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: 50 minutes : 19-Mar-2025

The Foodways and Cooking of Nigeria

Nigerian food writer and cookbook author Ozoz...

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: 1 hour : 15-Feb-2025

Elysian Kitchens

Monasteries, temples, mosques, and synagogues...

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: 44 minutes : 17-Jan-2025

Gastronomic Journey of Peru

Peruvian gastronomy is one of the most divers...

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: 48 minutes : 10-Apr-2024

Jewish Food Society: Preserving the Jewi...

From growing up in a Kibbutz, to a life in Ne...

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: 37 minutes : 07-Mar-2024

The Controversial History of Fasting

Fasting from food is a controversial, dangero...

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: 39 minutes : 04-Oct-2023

Endangered Foods

Drawing on Slow Food's Ark of Taste, a list o...

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: 35 minutes : 14-Nov-2023

Based on years of observation, ethnographic f...

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: 40 minutes : 25-Oct-2023

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