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Episode:

Foodborne Illness Outbreak Could Cost Restaurant Millions
Category: Business
Duration: 00:01:17
Publish Date: 2018-04-30 05:00:08
Description:

A single foodborne outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, suggests a new study from researchers at the Johns Hopkins Bloomberg School of Public Health.

The post Foodborne Illness Outbreak Could Cost Restaurant Millions appeared first on Insurance Journal TV.
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