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Home > cooking with bruce and mark > Amazing Food in the White House, Our One-Minute Cooking Tip, Mark's Interview With JM Hirsch (Author Of Pour Me Another), Toasted Coconut Marshmallows, Sparkling Malbec & More!
Podcast: cooking with bruce and mark
Episode:

Amazing Food in the White House, Our One-Minute Cooking Tip, Mark's Interview With JM Hirsch (Author Of Pour Me Another), Toasted Coconut Marshmallows, Sparkling Malbec & More!
Category: Arts
Duration: 00:42:54
Publish Date: 2022-10-03 14:00:00
Description:

Welcome, we're Bruce Weinstein and Mark Scarbrough. We've written almost three dozen cookbooks (plus knitting books from Bruce and BOOKMARKED, a memoir from Mark). We love to talk about food and cooking. It's our passion! We hope it's yours, too.

On this episode of our podcast, we've got a look at fancy dinners at the White House over the years, a slow-cooker tip, and an interview with the fabulous JM Hirsch, author of the brand-new cocktail book POUR ME ANOTHER.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[01:27] Amazing menus over the years at the United States' White House

[13:33] Our one-minute cooking tip: Line the lid of a slow cooker with paper towels to absorb drips on "baked" goods.

[14:54] Mark's interview with JM Hirsch, author of the brand-new cocktail book Pour Me Another

[39:04] What’s making us happy in food this week? Toasted coconut marshmallows and sparkling Malbec rose!
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