|
Description:
|
|
When Thomas Keller was a dishwasher, he learned all the basic lessons he'd need to become one of America's greatest chefs and restaurateurs. Keller owns The French Laundry and Per Se, two of the only restaurants in America to carry three Michelin stars. Along the way he learned other important lessons, of course, and each one left him a great story to tell. As we enter this food-frenzy of a holiday season, take a listen to Thomas Keller's bumpy and glorious ride to the pinnacle of his profession.
**Production Music in this episode comes from BenSound.com, Kara Square, and PremiumBeat.com |
.png)
More
Religion & Spirituality
Education
Arts and Design
Health
Fashion & Beauty
Government & Organizations
Kids & family
Music
News & Politics
Science & Medicine
Society & Culture
Sports & Recreation
TV & Film
Technology
Philosophy
Storytelling
Horror and Paranomal
True Crime
Leisure
Travel
Fiction
Crypto
Marketing
History
Comedy
Arts
Games & Hobbies
Business
Motivation