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Home > What Doesn't Kill You > Episode 224: Good Meat Takes a Bite Out of the Industrial Hide
Podcast: What Doesn't Kill You
Episode:

Episode 224: Good Meat Takes a Bite Out of the Industrial Hide
Category: Arts
Duration: 00:47:05
Publish Date: 2017-05-08 11:55:00
Description:

Schweid & Sons has focused on making great ground beef, and finding the best possible sources for it. As a result, their sales are up by about 12%, while sales of conventional ground beef have only risen by 2%. Why that is and how consumers are voting with their forks is the subject of this conversation.
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