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Home > What Doesn't Kill You > How to Stay Afloat as a Small-Size, Family-Owned Restaurant During 'Rona Time
Podcast: What Doesn't Kill You
Episode:

How to Stay Afloat as a Small-Size, Family-Owned Restaurant During 'Rona Time
Category: Arts
Duration: 00:42:18
Publish Date: 2020-03-31 09:30:59
Description:

Derek Wagner owns two farm-to-table restaurants in Providence, RI. Keeping his family, his staff, and his purveyors going is the Sisyphean task he faces.

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