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	Podcast:		WIRED Business – Spoken Edition
	Episode:		The High Cost of Lab-to-Table Meat
	Category:		Business
	Duration:		0
	Publish Date:		2018-03-09 06:10:26
	Description:		Forget free-range, antibiotic-free, and grass-fed—tomorrow’s burger will be lab-cultured. Scientists are creating a new slaughterhouse-free food group called clean meat: edible animal protein grown in a vat. Stem cells are extracted from animals, brewed in a bioreactor, fortified with nutrients like amino acids and glucose, and structured around collagen “scaffolds.
	Total Play:		0