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Home > Vermont Edition > How Some Vermont Beers And Spirits Strive For 'Local' From Grain To Glass
Podcast: Vermont Edition
Episode:

How Some Vermont Beers And Spirits Strive For 'Local' From Grain To Glass
Category: Government & Organizations
Duration: 00:31:39
Publish Date: 2019-03-12 12:52:18
Description: You've heard of farm-to-table. But what about farm-to-pint-glass? Vermont Edition looks at locally-grown hops and grains used in some Vermont-made beers and spirits, why local ingredients can inspire — or bedevil — small brewers or distillers, and how Vermont's climate and soil can give hops and other ingredients distinctive flavors you can taste right in the glass.
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