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	Podcast:		Vegan Danielle
	Episode:		11: Confetti Catering
	Category:		Health
	Duration:		00:44:10
	Publish Date:		2017-08-04 12:06:32
	Description:		Chefs Don Jackson and Princessa Vitella talk about their journey from attending culinary school then later building their first restaurant, Moncai Vegan, to their current business - Confetti Catering. There may have also been some mention of throwing a vegan party in San Diego -- but don't tell anyone! For more information including how to order, visit their website at www.ConfettiCaters.com
	Total Play:		0

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