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	Podcast:		Upaya Zen Center
	Episode:		Hozan Alan Senauke & Petra Zenryū Hubbeling: SESSHIN: Instructions to the Cook (Part 2 of 4)
	Category:		Religion & Spirituality
	Duration:		00:45:40
	Publish Date:		2019-08-11 23:00:08
	Description:		Episode Description: Sensei Hozan Alan Senauke and Petra Zenryū Hubbeling talk about the second course, knowledge or study. This course represents the “how” of living or the “how” to cook your life. Quoting Zen Master Dogen, Sensei Alan says, “You can only see and understand as far as your eye of practice can reach.” He interprets this as an assertion to really understand and know what it is you’re looking at and what you’re seeing. Zenryū discusses her way of practice, which is plunging into an experience in a state of not-knowing. This allows her to be with others and see with greater intimacy. Sensei Hozan Alan Senauke Hozan Alan Senauke is Vice Abbot of Berkeley Zen Center in California, where he lives with his family. As a socially engaged Buddhist activist, Alan has worked closely with Buddhist Peace... More Petra Zenryū Hubbeling Petra Zenryū Hubbeling is from the Netherlands and is a Zen priest and student of Joan Jiko Halifax... More
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