|
The prices of all kinds of things have stayed stubbornly high even as inflation has cooled. And a spate of lawsuits point to algorithmic price fixing as the culprit. Just look at frozen potatoes. This episode was produced by Peter Balanon-Rosen with help from Devan Schwartz, edited by Jolie Myers, fact-checked by Laura Bullard, engineered by Patrick Bpyd and Andrea Kristinsdottir, and hosted by Sean Rameswaram. Transcript at vox.com/today-explained-podcast Support Today, Explained by becoming a Vox Member today: http://www.vox.com/members Chef Jay Murray at Grill 23 in Boston shows off a dish of tater tots. Photo by MediaNews Group/Boston Herald via Getty Images. Learn more about your ad choices. Visit podcastchoices.com/adchoices |
.png)
More
Religion & Spirituality
Education
Arts and Design
Health
Fashion & Beauty
Government & Organizations
Kids & family
Music
News & Politics
Science & Medicine
Society & Culture
Sports & Recreation
TV & Film
Technology
Philosophy
Storytelling
Horror and Paranomal
True Crime
Leisure
Travel
Fiction
Crypto
Marketing
History
Comedy
Arts
Games & Hobbies
Business
Motivation