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Home > This Week in Microbiology > 353: Microbial Metabolism of Food Allergens
Podcast: This Week in Microbiology
Episode:

353: Microbial Metabolism of Food Allergens

Category: Religion & Spirituality
Duration: 00:46:53
Publish Date: 2026-04-11 03:49:36
Description:

TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism.

Hosts: Michael Schmidt, Petra Levin, and Michele Swanson.

Guest: Mark O. Martin

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Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

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Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv

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