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Home > Thinking Allowed > Language of food politics; Italian food market
Podcast: Thinking Allowed
Episode:

Language of food politics; Italian food market
Category: Religion & Spirituality
Duration: 00:28:15
Publish Date: 2013-03-20 11:45:00
Description: An Italian food market - Rachel Black talks to Laurie Taylor about her ethnographic account of Porto Palazzo, one of Europe's largest outdoor markets. She watched and spoke to its vendors, shoppers and passers-by to find out how a multi-ethnic market fosters a culinary culture and social life. Professor Sophie Watson is currently studying street markets and joins the discussion. Also, Guy Cook analyses the language of food and food politics; from baby food labels to organic marketing. How our choices and beliefs about what we eat are influenced by the persuasive power of words. Producer: Jayne Egerton.
Total Play: 0

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