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Home > The Whisky Topic > 35: Hotel Bars, Glassware, and Cocktails - “You shouldn’t be putting crush ice in it.. it’s not a slurpy.”
Podcast: The Whisky Topic
Episode:

35: Hotel Bars, Glassware, and Cocktails - “You shouldn’t be putting crush ice in it.. it’s not a slurpy.”
Category: Arts
Duration: 00:55:59
Publish Date: 2015-11-11 15:20:07
Description:

This week, Jamie and Mark talk about Norlan whisky glass, whisky hysteria, hotel bars, boy bands, bad TV, lining up for whisky, vodka martinis, and old fashions vs manhattans. There might yet another discussion about ice.

Reach out to @bourbonthing with your favourite bars that serve old fashions!

Jamie is drinking: Highland Park 12Mark is drinking: Bowmore Tempest

John Gruber’s Daring FireballJim Coudal’s martini recipeSouther Charm TV ShowEvery onscreen drink on Mad Men Supercut Wiki page dedicated to ice cubesSpeaker’s CornerWholesalers, Retailers, and The Aftermark - Who's profiting from skyrocketing whisky prices?First Impressions on the Norlan Glass

The theme song is licensed in thanks to Alan Doyle! It's available on iTunes. 
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