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Justin and Giovanni from Frape & Sons join Mark and Jamie to talk about bitters. They ferment and distill their own spirit as the base for all their bitters, and have experimented creatively with the flavouring agents. We talk about bitters used creatively in cocktails and in cooking. Also, hemp bitters & foam parties. Note: This Podcast was Recorded in mid-November. Jamie is drinking: Basil HaydenMark is drinking: Gooderham & Warts 4 Grain WhiskyJustin is drinking: Colonel E.H. Taylor Barrel ProofGiovanni is drinking: Masterson’s 10 Year Old Straight Rye To enjoy Frape & Sons bitters, head to their website. Also mentioned: Taylor SwiftCorsair Quinoa WhiskeyKoval DistilleryBittercude BittersCarol & CompanyDillon’s Distillers |