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	Podcast:		The Stew
	Episode:		Le Bernardin's Thomas Raquel
	Category:		Arts
	Duration:		00:57:00
	Publish Date:		2018-04-20 23:00:00
	Description:		Thomas Raquel is the pastry chef at Le Bernardin, Eric Ripert’s 3 Michelin star restaurant in New York. Jason and Andre get some stories about growing up and getting into cooking, what it’s like working in a restaurant of that size and magnitude, and chat about some forward thinking sweet ideas after watching Chef’s Table’s new dessert series.
	Total Play:		0