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	Podcast:		The Speakeasy
	Episode:		Presenting Agave Road Trip #4: The Grind
	Category:		Arts
	Duration:		00:15:24
	Publish Date:		2020-07-26 13:09:55
	Description:		This week we're presenting another episode of Agave Road Trip. After you cook your agave, you’ve gotta mill it – make tiny, little pieces of those giant, cooked agaves. How do you do that?Lou Bank and Chava Periban explain it here and maestro mezcalero Eduardo Angeles joins. Then we talk about how to avoid explosive diarrhea while eating great street food in Mexico. And chocolate. We'll be presenting an episode of their first season every Sunday this summer, but if you want to listen to them all right now, subscribe to the Agave Road Trip feed (Apple Podcasts \| Stitcher \| Spotify \| RSS). Plus, find extra photos and related links at agaveroadtrip.com #HRN10Years #DrinkingOnTheRadio Don’t forget to click SUBSCRIBE and RATE the show if you can.
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