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Home > The Speakeasy > It’s the Write Time


	Podcast:		The Speakeasy
	Episode:		It’s the Write Time
	Category:		Arts
	Duration:		00:48:47
	Publish Date:		2025-10-24 07:00:00
	Description:		Being a full-time spirits writer is barely a job that exists anymore, so if you’re gonna be one you gotta stay sharp. Multi-award-winning author Emma Janzen takes a break from all the irons she has in the fire to talk about collaborating with drinks luminaries on her host of cocktail books, her creative process, and how what she wants to report from the world’s barstools has changed over the years. She also digs into a recent article of hers about how ICE raids are affecting the restaurant industry, and what some organizers are doing to fight back. PLUS, what do you call a bar that’s not quite a legacy bar, but isn’t new enough to have a halo of buzz around it? And does being a well-regarded spot with a decade or so behind you put you in a perilous spot? As the owner of one such place, Sother weighs in. Follow Emma on Instagram at @emmajanzen LINKS Emma’s Article on ICE and the service industry: punchdrink.com/articles/ice-immigration-resources-bars-restaurants/ Preorder Emma’s book “The Classic Cocktail Sessions”: a.co/d/9spILZ1 Become a Regular: patreon.com/SpeakeasyRegulars For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. Don’t forget to click SUBSCRIBE and RATE the show if you can.
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